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2 c artichoke Hearts, pressed (remove excess moisture) 3/4 c grated parmesan 1/2 c mayonaise 1 T thyme 1 T fine chppoed parsley 2 t ground black pepper 2 t garlic, fine minced 3/4 c bread crumbs
2 roasted red pepper 4-4 oz ramekins
oven @ 350
combine all ingredients except for roasted red peppers in a mixing bowl, mix thoroughly using a round cookie cutter, cut circles out of red peppers to fit the bottom of the ramekins divide artichoke mix into the ramekins bake for 30 minutes
to serve simply turn out of the ramekins
they can be served hot or warm, as a a side or by themselves as an appetizer if you lack ramekins, don't go out and buy them. This mix can also be baked off in a casserole. you don't even have to line it with peppers, thats more of an accoutrement, but nice. If you do bake it off in a casserole, try a round one so you can slice it into pie shaped servings...