-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Angie Craig of Kentucky
2 boxes Instant Pudding (Vanilla or Coconut)
2 Lg Box graham Crackers
1 Lg Ready Whip/Cool Whip
1 can Chocolate Cake Icing
Mix pudding as called for, add in cool whip after pudding is made. Mix well, layer pan with graham crackers, then pudding/cool whip mixture. Continue layers until pan is full. Last layer on top must be the graham crackers. Melt cake icing enough to pour over top of last layer of graham crackers and let chill aprox 1 hour. Cut, serve, and enjoy!
