Black rice with lime vinaigrette from Marie Spano - | WBTV Charlotte

Black rice with lime vinaigrette from Marie Spano

Black rice with lime vinaigrette from Marie Spano

Ingredients:

  • 1 cup black rice
  • 1/3 cup scallions, diced
  • 1 cup frozen shelled edamame, thawed
  • 1 cup pichuberry, sliced in half

Dressing:

  • 3 limes
  • 2 tablespoons white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • pink sea salt
  • pepper as desired

Directions:

Cook rice according to package directions. Let cool completely at room temperature. Whisk juice from 3 limes with vinegar and oil. Add salt and pepper as desired. Toss black rice with edamame, pichuberry and scallions. Drizzle dressing on top.

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