-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Submitted by Ingeborg Adams of Arizona
1 lb ground beef
1/2 tsp garlic powder
1 tsp minced garlic
1/2 tsp black pepper
Chili powder to taste
1 med onion chopped
2 celery stalks chopped
16 oz can light kidney beans undrained
1/2 med size head cabbage chopped
1 28 oz can tomatoes (stewed or chopped)
1 tomato can of water
1 can beef broth.
Brown beef, drain. Add all ingredients and bring to a boil. Reduce heat. Simmer for 1 hour. Freezes real well.
All content © Copyright 2000 - 2013 WorldNow and WBTV, a Raycom Media Station.