Mert's Salmon Bites

Presented by James Bazzelle, Mert's

3 Salmon fillets, cut into 1 inch fingers

2 eggs, beaten

1/2 tsp. blackening seasoning

1 tsp. salt

1/2 C. cracker meal

1/2 C. flour

In a bowl, combine seasonings. In a separate bowl, combine 3/4 seasoning mix with eggs. In another bowl, combine remaining seasoning, flour, and cracker meal. Dip fingers into egg mixture. Dredge in cracker meal. If a heavier crust is required, repeat dipping process. Fry until golden brown.