Presented by Chef Jairo Santos & Andy Hollis, Sir Edmond Halley's
Lightly dust raw chicken breast in flour and put into hot lightly oiled pan.
Cook 2 minutes on both sides
Add to pan white wine, lemon slices, salt& pepper
put into a preheated 350 degree oven
and cook for 5-7 mins.
Put pan back on burner and add 1tbl butter – when melted add in spinach (if it need more wine add with the butter)