To Die For Fat-Burning, Healthy Nachos

Presented by Ali Brigham ~ Masters Certified Nutritionist, Fitness Instructor & Holistic Health Coach

TO DIE FOR FAT-BURNING, HEALTHY NACHOS 
1/2 bag organic sprouted blue corn chips
1/2 block aged sharp cheddar
1 can organic black beans
1 cup cooked, shredded organic chicken
2 cups (equal parts) diced organic fresh tomatoes, onions, pepper, scallions and cilantro
A dollop of sour cream
hot sauce or salsa for taste 

Layer chips, shredded cheese and black beans on parchment-lined baking sheet.  Heat in 300-350 degree oven until cheese melts.  Remove from oven and sprinkle on remaining ingredients.  Serve with sour cream and salsa.