Quick Prosciutto Pasta Sauce

Presented by Joy Turner, Catering Director & Chef, 658 Catering

2 oz. extra virgin olive oil

4 oz. prosciutto, drained, diced

4 oz. green olives, sliced

4 oz scallions, sliced

8 oz cherry tomatoes

Salt and pepper to taste

2 oz American Grana, grated

16 oz cooked pasta

Heat skillet over medium high heat. Add olive oil to skillet, heat. Add prosciutto, cook two minutes, add green olives, cook two additional minutes, add scallions, cook two minutes, add tomatoes, cook two minutes. Add 1/4 c. Pasta water, cook 1 minute. Serve over cooked pasta.