Ancient Grains Salad - | WBTV Charlotte

Ancient Grains Salad                                                    Makes 2 salads

2 c                   Mixed Ancient Grains, cooked (farro, quinoa, sorghum berries, wild rice, etc.)

½ c                   Salsa Verde (recipe follows)

1 EA                 small head Frisee lettuce, torn

1 EA                 Avocado

¼ c                   Carrots, shredded

¼ c                   Fennel, shaved

1EA                  Lime

As needed       Georgia Olive Oil, or high quality extra virgin olive oil

To taste           Kosher Salt

4 T                   Cashew Cream (recipe follows)

Optional          Grilled meat, poached egg, etc.

Salsa Verde

10 EA               Tomatillo, small dice (1/8“)

1 EA                 Shallot, minced

1 EA                 Jalapeno, minced

1 EA                 Lime juice

1 Bunch           Cilantro, chopped

As needed       Georgia Olive Oil

To taste           Salt

Cashew Cream

1 C                   Cashew, raw

¼ C                   Almond milk (or soy milk)

Pinch               salt

As needed       water