2 c Mixed Ancient Grains, cooked (farro, quinoa, sorghum berries, wild rice, etc.)
½ c Salsa Verde (recipe follows)
1 EA small head Frisee lettuce, torn
1 EA Avocado
¼ c Carrots, shredded
¼ c Fennel, shaved
1EA Lime
As needed Georgia Olive Oil, or high quality extra virgin olive oil
To taste Kosher Salt
4 T Cashew Cream (recipe follows)
Optional Grilled meat, poached egg, etc.
10 EA Tomatillo, small dice (1/8“)
1 EA Shallot, minced
1 EA Jalapeno, minced
1 EA Lime juice
1 Bunch Cilantro, chopped
As needed Georgia Olive Oil
To taste Salt