Easy Marinara - | WBTV Charlotte

Easy Marinara

Presented by Chef Cynthia Ferich

28-oz. San Marzano Tomatoes

3 Tablespoons EVOO

1 cup chopped onion

1 Tablespoon minced garlic

1 small whole carrot

½ teaspoon salt

1/2 teaspoon dried oregano

Dash crushed red pepper

Handful of fresh basil leaves – chiffonade, reserving some for garnish over pasta

Sauté onion and garlic in EVOO until caramelized. Add tomatoes, smashing with a fork and then add spices and carrot.  Slow simmer for approximately 40 minutes.  Discard carrot and sauce is ready to serve.  Double or triple the recipe, if desired.

©2017 Cynthia Ferich All Rights Reserved

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