Seafood Cake Recipe by the Wright Touch - | WBTV Charlotte

Seafood Cake Recipe by the Wright Touch


  • ½ c clam juice 
  • 12oz med Shrimp peeled 
  • 16 oz lump crab meat 
  • 8 green onions 
  • ½ c mayo 
  • 2 T Lemon juice 
  • 1 t paprika 
  • 1 egg 
  • 2 T Old Bay Seasoning 
  • 1 c Italian Bread Crumb 


  1. Cook shrimps in clam juice until done and then dice in small pieces. 
  2. Season salmon with salt and pepper and cook in a 350 oven for 10 to 15 min and then break salmon into small pieces. 
  3. Mix cooked shrimp, salmon, crab, green onions and bread crumbs in a bowl 
  4. Mix the other ingredients together and combine with the other mixture. Form into patties and brown each side.
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