Beet Salad from Bistro La Bon - | WBTV Charlotte

Beet Salad from Bistro La Bon

(Bistro La Bon) (Bistro La Bon)

Beet Salad


  • 1 Med size Beet
  • 1 Apple
  • 2 Arugula
  • 2 Oz pistachio
  • 1 Oz Goat Cheese
  • 2 each Figs
  • 1 Each Passion Fruit
  • 3 Oz heavy Cream
  • S&P / EVOO


Bring a pot of water to a boil and Submerge One Beet (with skin on) in the pot and cover the pot.

After cooking the Beet & peeling it, chop the beet & apple in small cubs (1/4x1/4).

In a small bowl mix the Beet, Apple, EVOO , salt and pepper.


In a separate mixing bowl, mix the cream and passion fruit and fold then with a fork until they are mixed.

In a long serving plate, spread your beet & apple on the center of the plate then top with Arugula, Pistachio & figs.

Then Drizzle the dressing around the salad and top with crumble goat cheese. 

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