1 frozen bread dough loaf, thawed OR for the homemade pizza dough, page 'MaMa Mia Cucina'
3 - 4 oz. sliced pepperoni
3 - 4 slices provolone cheese
sprinkling of dried oregano
1 egg, beaten
Preheat oven to 375 degrees. On a baking sheet, spread the dough into a rectangle approximately 8 x 12 inches in size. Layer with a row of cheese and then cover entirely with pepperoni, leaving approximately 1/2 inch of an edge on each of the 4 sides. Sprinkle with oregano.
Beginning with the long end, fold the edge over and begin to roll jelly-roll style until completely rolled. Pinch the seam until sealed. On each end, fold over and pinch to close.
Place on a greased baking sheet and brush with the beaten egg. Bake for 30 minutes at 375 degrees. Let stand for 10 minutes before cutting. Slice & Serve.