Pepperoni Stromboli - | WBTV Charlotte

Pepperoni Stromboli

Presented by Chef Cynthia Ferich

1 frozen bread dough loaf, thawed
OR for the homemade pizza dough, page 'MaMa Mia Cucina'

3 - 4 oz. sliced pepperoni

3 - 4 slices provolone cheese

sprinkling of dried oregano

1 egg, beaten

Preheat oven to 375 degrees. On a baking sheet, spread the dough into a rectangle approximately 8 x 12 inches in size. Layer with a row of cheese and then cover entirely with pepperoni, leaving approximately 1/2 inch of an edge on each of the 4 sides. Sprinkle with oregano.

Beginning with the long end, fold the edge over and begin to roll jelly-roll style until completely rolled. Pinch the seam until sealed. On each end, fold over and pinch to close.

Place on a greased baking sheet and brush with the beaten egg. Bake for 30 minutes at 375 degrees. Let stand for 10 minutes before cutting. Slice & Serve.

2016 Cynthia Ferich

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