Jim Seidel of Carolina Fish Market stopped by WBTV News Saturday Morning to talk about blue crabs in NC and the upcoming start of Oyster Season.
For more information, visit carolinafoodmarket.com.
Freshly shucked Oysters from the Carolina Food Market
a dash of parsley
1/4 stick of real butter by Ashe County Cheese
1/4 cup of Redneck Romano by Ashe County Cheese
All ingredients are available at the Carolina Food Market
How to prepare chargrilled oysters, shuck your oysters on the half-shell, spoon in melted butter, grate fresh Redneck Romano, top with parsley then grill on medium heat until the cheese is melted and slighting turning brown at the edges of the shells. Pull off and add a squeeze of lemon to accent.