Thomas Munson, Executive Chef at Morton's The Steakhouse, stopped by the WBTV News Weekend show to showcase a few favorites.
Easy to make recipes, such as Crab Spinach Artichoke Dip, Buffalo Chicken Goujonetts, Crab Cake Sliders, and Filet Mignon Sandwiches are certain to score big among your guests.
Spinach, Crab and Artichoke Dip
Home recipe-3 portions
Butter, unsalted 2 tsp
Spanish onions, minced ¼ cup
Cream cheese ½ pound
½ and ½ ¼ cup
Tabasco sauce ½ tsp
Worcestershire sauce ½ tsp
Old Bay seasoning ½ tsp
Horseradish, strained 1 ½ tsp
Spinach, blanched and chopped ¾ cup
Artichoke hearts, drained, cut into 1/16 cuts 6 ounces ( approx. ½ of a 15 ounce can)
Crabmeat, canned, (Super Lump) 8 ounces
Parmesan cheese, grated 3 TBL