The beginning of football season for our NFL players is in full swing. Nothing goes better with pigskins than pigskins. Chef Sandra, The South Charlotte Chef, stopped by WBTV News Sunday Morning to share a pork rind recipe touted as the ultimate snack for football season.
She also talked about the Gridiron Greats Assistance Fund and Southern Recipe.
8 bags of Rudolph's Hot and Spicy Pork Rinds
3 lbs of fresh chicken wings
1. Crush one bag of Rudolph's Pork Rinds at a time in your food processor until they are a fine crumb. Place the crumbs in bowl.
2. In another bowl, beat 4 eggs. Dip the chicken wings in the eggs then coat with pork rind crumbs and fry until cooked.
3. Remove and place on a paper towel to drain extra grease then layer them in a baking pan with your favorite hot sauce.