Recipe: Fish Market's Tomato Jam

Fish Market recipe: Tomato Jam

CHARLOTTE, NC (WBTV) - Neil Bratton of the Fish Market stopped by WBTV News Sunday Morning to prepare seared scallops over a sauté of roasted corn and okra, with smokey tomato jam and micro greens.

The recipe for the tomato jam is as follows:


  • 2 heirloom tomatoes (softest ones you got)
  • 1/2 cup sugar
  • 1 tsp smoked paprika
  • 1 tsp salt (kosher is best)
  • 1 tsp fresh ground black pepper
  • 1/4 cup cider vinegar


  1. Combine all ingredients and boil for 10 mins over medium heat.
  2. Remove from heat and put in a food processor.
  3. Mix until smooth.
  4. Cool and serve.

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