Gypsy Soup: Churro Cups with Lime

Gypsy Soup: Cburros Cups with Lime

Stacey Ann of Gypsy Soup joining us to share her ice cream adventures & a must have recipe.


Churros Cups with Lime & Cilantro Ice Cream

The Churros
¼ cup Butter
2 Tablespoons Brown Sugar
½ Teaspoon Salt
1 cup water
1 cup flour
1/2 teas Teaspoon Vanilla
4 Eggs
Small bowl of white sugar & cinnamon

The Ice Cream

8 cups vanilla ice cream
¼ cup chopped fresh cilantro
1 lime, juiced


1. In a large pot, boil the water
2. Add Butter, Brown Sugar, Salt
3. Stir in the Flour, remove from heat
4. Add one egg, and vanilla
5. Stir in remaining 3 eggs one at a time
6. Use upside-down muffin tin, greased
7. Spoon warm batter into a pastry bag
8. Pipe around the muffin cups
9. Freeze until hardened
10. Remove each cup, fry in oil, coat with cinnamon sugar
11. Filling with Lime Cilantro Ice Cream
12. Try it with chocolate ice cream! !