Char-Grilled Salmon Salad

Presented by Chef D'Andrea Lawson

•    Prep Time: 10 minutes
•    Cook Time: 6 minutes
•    Serving Size: 4 to 6


•    1 Pound Raw Salmon
•    Olive Oil TT
•    Salt and Pepper TT
•    Romaine Lettuce
•    Feta Cheese
•    Roasted Red Pepper for Garnish

1.    Preheat Grill
2.    Season salmon with olive oil, salt & pepper. Cut and wash lettuce. Pat dry lettuce leaves.
3.    Cook salmon for 5 minutes on both sides. Place romaine leaves on grill until char. Until salmon flakes with a fork.
4.    Let cool and serve with your favorite side dish.