Presented by Chef D'Andrea Lawson
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Serving Size: 4 to 6
• 1 Pound Raw Salmon
• Olive Oil TT
• Salt and Pepper TT
• Romaine Lettuce
• Feta Cheese
• Roasted Red Pepper for Garnish
1. Preheat Grill
2. Season salmon with olive oil, salt & pepper. Cut and wash lettuce. Pat dry lettuce leaves.
3. Cook salmon for 5 minutes on both sides. Place romaine leaves on grill until char. Until salmon flakes with a fork.
4. Let cool and serve with your favorite side dish.