Presented by Genevieve Bourgeois, Sullivan's Steakhouse
2oz blanco tequila
3/4 oz ginger agave syrup
1 lemon juice
1/4 of mezcal
1 lemon twist and candied ginger
In a shaker, put tequila ginger agave syrup and lemon juice in. Shake and strain on a rocks glass over ice.
Float 1/4 oz of mezcal on top, garnish with a lemon twist with candied ginger