-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Presented by Chef Cynthia Ferich
1/4 cup butter
3/4 cup sugar
1 egg, beaten
2 tablespoons lemon juice
3 very ripe bananas, mashed
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 cup chopped pecans (optional)
Cream butter and sugar, add beaten egg, lemon juice, and well-mashed bananas. Sift together flour, baking powder, salt, and baking soda and add to butter mixture. Add pecans if desired. Pour into a greased loaf pan. Bake at 350 for 35-40 minutes. Cool bread for 10 minutes and remove from pan.
Great for those leftover bananas!
Serving Suggestion: Prepare in muffin cups for banana muffins. For chocolate chip banana bread/muffins, combine 1 cup of mini-chocolate chips with 2 tablespoons of flour and fold into prepared batter prior to adding to bread pan or muffin cups.
©2011 MaMa Mia Cucina
Cynthia Ferich
All Rights Reserved
