Pickles & Pasta Salad

Presented by Stacey Ann Dowd, Gypsy Soup Company

2 cups cooked elbow pasta

½ cup chopped red bell pepper

¼ cup black olives

¼ cup chopped dill pickles

¼ cup chopped red onion

½ cup yogurt

3 Tablespoon of fresh dill

Salt & pepper

  1. In a large bowl, place cooked pasta
  2. In medium bowl, mix yogurt and all ingredients
  3. Pour dressing over pasta
  4. Mix and set in refrigerator for ½ hour