On WBTV News Sunday Morning, we put Celiac disease in the spotlight during Celiac Awareness Month. Those who have Celiac Disease avoid eating gluten but that doesn't have to put a damper on your diet. Beverly McLaughlin of Beverly's Gourmet Foods stopped by the studios with a few tips.
For more information on Beverly's business, visit Beverlysgourmetfoods.com.
Peanut Butter Pie
Wholly Gluten Free Pie Shell
1/2 cup peanut butter
8 oz. cream cheese
2 tsp whole Milk
1 cup of heavy whipping cream
1 cup of unrefined & unbleached confectioner sugar