Presented by Kevin Chan & Matt Wilson, New Wrap Order
Avocado Chicken Salad:
2 cups - Cooked, cooled and diced chicken breast or thighs
2 ripe avocados
1/2 cup Basil
1/4 cup Mayo
Salt and Pepper to Taste
Roasted Red Peppers
Sliced Red Onion
In food processor combine, ripe avocados, basil, salt, pepper and mayo. Blend until smooth.
In a bowl, mix avocado mixture with diced chicken.
Ready to assemble your sandwich. Bread, Avocado Chicken Salad, Sliced Tomatoes, Roasted Red Peppers, Sliced Red Onion, Spinach