Presented by Chef Cynthia Ferich
1-1/2 cups (6 oz.) dried apricots, finely chopped/ground
2 cups shredded coconut
2/3 cup sweetened, condensed milk (or) Cream of Coconut Milk
Combine all ingredients and mix well. Roll into little balls, place on a cookie sheet, and let stand until firm. Serve in candy cup wrappers if you like. Easy, and no baking required!