Cook onions in butter until light brown Add chicken breast and cook for 2 minutes Add sauce ingredients and cook on medium low heat for 10 minutes.
3 cups shredded cabbage 1 cup shredded carrot 1 cup shredded red cabbage 1 cup mayonnaise 1/4 cup rice wine vinegar or lemon juice 1 teaspoon onion salt Black pepper Rice wine vinegar or lemon juice
Direction: 1. Cut the cabbage, salt it to soften – wash and drain. 2. In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, onion salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.