Breaded String Beans

Presented by Chef Cynthia Ferich

1/4 stick of butter

1/2 teaspoon minced garlic

2 cups fresh green beans, ends trimmed, cut and cooked until tender

1/2 cup Italian-seasoned breadcrumbs

1/4 cup grated Romano cheese

Salt & Pepper to taste

1 teaspoon lemon zest (optional)

Sauté garlic in butter until golden-brown. Add the cooked and drained green beans until warmed, and toss in breadcrumbs and cheese. Cook until coated and toasted.  Add zest (optional) and serve. Double or triple for a crowd

This is a different and tasty spin on green beans. 

Cynthia Ferich

Recipe taken from MaMa Mia Cucina

© 2007 Cynthia Ferich