Poison Ivy

Presented by Genevieve Bourgeois, Sullivan's Steakhouse

2 oz. dry gin

1 oz. St. Germain

¾ oz. fresh-squeezed lime juice

3 sprigs fresh basil

2 sprigs fresh mint

Muddle all ingredients well in a cocktail shaker. Fill with ice, shake vigorously for at least 20 seconds (this will help break up the herbs and give the drink its color and flavor), and strain into a coupe glass.