Presented by Genevieve Bourgeois, Sullivan's Steakhouse
2 oz. dry gin
1 oz. St. Germain
¾ oz. fresh-squeezed lime juice
3 sprigs fresh basil
2 sprigs fresh mint
Muddle all ingredients well in a cocktail shaker. Fill with ice, shake vigorously for at least 20 seconds (this will help break up the herbs and give the drink its color and flavor), and strain into a coupe glass.