Presented by Philip Webber, Jive Turkey Legs
Monterey Jack Cheese
Cook chicken by roasting or boiling. Then shred the chicken breast. Dice cucumber, celery and carrots and mix all three with shredded chicken in a bowl. Pour Jive Sauce a little at at time until the mixture is the consistency of chicken salad.
On a flour tortilla (8" or Larger) place 2 halves of Monterrey Jack Cheese side by side then top with chicken mixture. Roll the tortilla to create what looks like a log. Pan fry in Olive Oil on all sides until golden brown. With a sharp knife, slice the Chicken Chi Chi into equal parts and place on a place or serving platter. Drizzle with Jive Sauce and top with Green Onions and enjoy.
8 oz Mayonnaise
2 oz Ketchup
1 Tsp Mustard