Cook chicken by roasting or boiling. Then shred the chicken breast. Dice cucumber, celery and carrots and mix all three with shredded chicken in a bowl. Pour Jive Sauce a little at at time until the mixture is the consistency of chicken salad.
On a flour tortilla (8” or Larger) place 2 halves of Monterrey Jack Cheese side by side then top with chicken mixture. Roll the tortilla to create what looks like a log. Pan fry in Olive Oil on all sides until golden brown. With a sharp knife, slice the Chicken Chi Chi into equal parts and place on a place or serving platter. Drizzle with Jive Sauce and top with Green Onions and enjoy.