Presented by Genevieve Bourgeois, Sullivan's Steakhouse
2 ounces of Gin (FEW gin preferred)
1 ounce of cucumber juice
1/2 an ounce of jalapeño simple syrup
3/4 ounce of fresh lime juice
Simply combined all of your ingredients in a shaker, then shake 15 to 20 times then strain into a martini glass and garnish with either a lime wheel or jalapeño wheel.
Jalapeño simple syrup: