Street Spice's Signature Smoked Gouda Mac & Cheese with Panko Crust

Presented by Brooke Barber, Street Spice Food Truck

1 box Penne pasta 
1c Panko bread crumbs
1/3c Chopped Parsley
3T Melted butter
1 qrt Heavy cream 
1tsp Salt 
2tsp White pepper
1c Shredded Smoked gouda cheese
1c  Shredded sharp Cheddar cheese

Boil your pasta 3-4 minutes, drain then shock in cold water to stop the cooking. 
Combine breadcrumbs, parsley, and butter in a bowl. Transfer to a sheet tray and broil until golden brown.
In a sauce pan bring heavy cream to a simmer and season with salt & pepper. Add your pasta, smoked gouda, and cheddar. Stir until cheese melts and sauce is thickened.

Transfer to serving bowl and sprinkle with breadcrumb mixture.  Enjoy!