Presented by Brooke Barber, Street Spice Food Truck
1 box Penne pasta 1c Panko bread crumbs 1/3c Chopped Parsley 3T Melted butter 1 qrt Heavy cream 1tsp Salt 2tsp White pepper 1c Shredded Smoked gouda cheese 1c Shredded sharp Cheddar cheese
Boil your pasta 3-4 minutes, drain then shock in cold water to stop the cooking. Combine breadcrumbs, parsley, and butter in a bowl. Transfer to a sheet tray and broil until golden brown. In a sauce pan bring heavy cream to a simmer and season with salt & pepper. Add your pasta, smoked gouda, and cheddar. Stir until cheese melts and sauce is thickened.
Transfer to serving bowl and sprinkle with breadcrumb mixture. Enjoy!