Buffalo Chicken Bites - | WBTV Charlotte

Buffalo Chicken Bites

Presented by Chef Ashleigh Easterling


            • 3 strips bacon

            • 1/2 cup celery, diced

            • 1/2 cup onion, diced

            • 1 cup chopped cooked chicken

            • 4 ounces cream cheese

            • 1/4 cup hot wing sauce

            • 2 boxes Athens Mini Fillo Shells

            • 1 ounce crumbled blue cheese

            • chopped celery leaves for garnish


            • Heat a skillet to medium-high. Add the bacon and brown for 5-7 minutes. Remove the bacon and crumble when cool.

            • Add the celery and onion to the bacon grease. Saute for 2-3 minutes to soften, then add the cream cheese. Allow the cream cheese to melt a little, then mix in the chicken and hot wing sauce. Mix well.

            • Spoon the warm chicken mixture into the phyllo shells. Then sprinkle the tops with crumbled blue cheese, bacon, and celery leaves. Serve warm or at room temperature.




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