Gorgonzola Wing Dip - | WBTV Charlotte

Gorgonzola Wing Dip

Presented by Chef Cynthia Ferich

2 cups crumbled Gorgonzola, reserving 1 cup

1/3 cup light cream

1/3 cup sour cream

4 oz. cream cheese, softened

½ teaspoon salt

Black Pepper, to taste

Combine softened cream cheese, sour cream and light cream.  Fold in 1 cup of crumbled Gorgonzola and salt & pepper.  Top with remaining 1 cup of Gorgonzola and chill at least one hour before serving.

Serve with your favorite Game Day Hot Wings, Hot Shredded Chicken Lettuce Cups, or on a Lettuce Wedge Salad.  Add bacon crumbles and chopped tomato to your salads.  Delish!

Recipe prepared for CBS / WBTV News, Charlotte, NC, Cooking Segment, February 1, 2016

Cynthia Ferich, Author, Culinary Educator, Private Chef



© 2016 Copyright Cynthia Ferich

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