Recipes: Strawberry Mug Pie, Apple Crisp Pie - | WBTV Charlotte

Recipes: Strawberry Mug Pie, Apple Crisp Pie


Apple Crisp Pie


* 1 9" Wholly Wholesome Organic Pie Shell

* 5 medium apples of your choice

* 1/2 cup of butter or margarine (1 stick)

* 3/4 cup of evaporated cane sugar

* 2/3 cup of whole wheat flour

* 1/2 tsp of sea salt

* 1 1/2 tsp of cinnamon

* 1/3 cup of chopped walnuts

* 1/4 cup of oat flakes


1. Preheat oven to 350 degrees.

2. Remove Wholly Wholesome Pie Shell from freezer and place on a cookie sheet.

3. Peel, core and slice apples.

4. Fill pie shell with apples.

5. Sprinkle sea salt on top of apples.

6. In separate bowl, mix together sugar, flour and cinnamon.

7. Slice cold stick of butter into 1/4″ slices and add to sugar mixture. Mix together using a fork until crumbly.

8. Add walnuts and oat flakes to mixture and combine.

9. Pour mixture over apples.

10. Tent aluminum foil over pie, place in oven and bake for 40 minutes.

11. Remove foil tent and bake for an additional 5 minutes or until golden brown.

Strawberry Mug Pie


2 pounds of fresh strawberries, hulled and quartered

2 tablespoons granulated sugar

1 tablespoon all-purpose flour

Pinch of salt

Wholly Wholesome Traditional Organic Pie Dough

1 egg, lightly beaten


1. Preheat oven to 400 degrees F.

2. In a baking dish, combine strawberries, sugar, flour, salt and mix to combine. Either divide the mixture into 4 mugs or ramekins, or keep it in the baking dish.

3. Place cut puff pastry either over top of the mug or ramekin, or on a baking sheet, and brush with beaten egg.

4. Place the mugs on a baking sheet and place in the oven. Bake for 25-30 minutes, checking once to stir strawberries and see how the pie dough is cooking.

5. When pastry is golden, remove and let cool. Enjoy!

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