The All-American Bacon Double Cheeseburgooshi - | WBTV Charlotte

The All-American Bacon Double Cheeseburgooshi

Presented by Chef Chef David Lucarelli and Chef Rifali Almunir, The Cowfish Sushi Burger Bar

Inside:

2 oz. ground beef

.75 oz. yellow cheddar cheese

.75 oz. white cheddar cheese

.5 oz. red onion, diced

1 oz. bacon, chopped

Potato String Wrap Flash Fry

Outside:

3 slices dill pickles (cut in half x 1/5”)

.5 oz. roma tomatoes, diced

.25. oz. ketchup (1 dot on each piece)

.25. oz. yellow mustard (1 dot on each piece)

2 g. chives, chopped fine (what does 2 grams equal in homecook speak?)

salt & pepper, to taste

1 oz. Cowfish Sauce on plate

Garnish:

French fries

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