Ernie's Smokehouse BBQ Wing Bar - | WBTV Charlotte

Ernie's Smokehouse BBQ Wing Bar

Presented by Robert Adler, Ernie's Smokehouse BBQ

Buffalo
 Cut whole wings at joints, discard tips
 Combine ½ tsp. of salt and pepper, ¼ tsp. onion and garlic powder, 1/8 tsp. cayenne
 Rub wings with vegetable oil, lightly season, and place in Ziploc bag and refrigerate for at least 6 hours or overnight.
 For Buffalo sauce melt 2 tbsp. butter and 2 tsp. minced garlic and cook on medium for 5 minutes. Add 1 cup Red Hot sauce. For more heat add in more cayenne pepper or your favorite hot sauce (ghost, habanero)
Grill per directions below. When done toss in buffalo sauce, serve with Blue Cheese dressing and celery sticks.

Garlic Parmesan
 Cut whole wings at joints, discard tips
 Combine 1-2 tsp. garlic powder, ½ tsp. of salt and pepper, ¼ tsp. onion powder
 Rub wings with vegetable oil, lightly season, and place in Ziploc bag and refrigerate for at least 6 hours or overnight.
 Basting sauce. Heat on medium ½ cup extra virgin olive or peanut oil with 2 tsp. minced garlic and cook for 10 minutes.
 Grill per directions below. Baste wings every 15 minutes with oil/garlic mixture watching out for flare-ups
 When done sprinkle shredded or grated parmesan cheese on wings. Serve with Ranch dressing.

Jamaican Mango Jerk
 Cut wings at joints, discard tips.
 Chop ½ onion, ½ cup green onions, 3 habanero peppers. Combine 6 garlic cloves, 2 tbsp. thyme, 1 tbsp. Kosher salt, 2 tsp. black pepper, 2 tsp. allspice, 2 tbsp. brown sugar, and ½ tsp. each cinnamon, cumin, nutmeg. Put in blender with 3 tbsp. soy sauce, ¼ cup each mango juice and lime juice, 2 tbsp. vegetable oil, and blend until smooth.
 Place wings in Ziploc bag pour in ½ of sauce over wings, refrigerate 6+ hours, and reserve rest to baste during cooking.
 Grill per directions below and baste every 10 minutes.

NC Vinegar BBQ
 Cut wings at joints, discard tips.
 Combine ½ tsp. onion powder and Worcestershire, 1 tsp. each salt and pepper and cayenne pepper, 1/3 cup brown sugar, add into 12 oz. apple cider vinegar, ¼ cup ketchup. Heat to a low boil then cool. Mix in 12 oz. of favorite sweet bbq sauce.
 Grill wings per directions below.
 When done toss in NC BBQ sauce above and serve. Reserve some sauce for dipping.
 

Powered by Frankly