Ham & Cheese Loaded Potatoes - | WBTV Charlotte

Ham & Cheese Loaded Potatoes

Presented by Chef Ashleigh Easterling



                • 4 baking potatoes

                • 1 cup diced ham

                • 1 cup shredded Swiss cheese, divided

                • 1/2 cup thinly sliced green onions, divided

                • 1/2 cup non fat greek yogurt

                • 1/4 teaspoon freshly ground black pepper

1/4 cup crumbled turkey bacon

Method of preparation:

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.

Preheat broiler.

Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, greek yogurt, and pepper.

Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, turkey bacon and sprinkle over potatoes.

Place potatoes on a baking sheet; broil 4 minutes or until golden.

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