Recipe: Pan Roasted Pork Tenderloin with Orange Balsamic Glaze c - | WBTV Charlotte

Recipe: Pan Roasted Pork Tenderloin with Orange Balsamic Glaze cauliflower

If you're tired of the traditional holiday food, Chef Kevin Winston II stopped by WBTV News Saturday Morning with a tasty idea you can whip up this weekend.

He shared his recipe for Pan Roasted Pork Tenderloin with Orange Balsamic Glaze cauliflower red potato mash and green beans. 
 
For more information, visit chefkevwinston.com.

Crusted Pork

Ingredients
cooking spray
2 (12 ounce) pork tenderloins
1/2 cup bread crumbs
1/2 cup chopped fresh parsley
1/3 cup grated Parmesan cheese
 
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup Dijon mustard
2 cloves garlic, minced

Directions
Preheat the oven to 375 degrees F (190 degrees C).
Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.
Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.
Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.
Sprinkle the bread crumb mixture over the mustard coating.
Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Allow pork to rest for 5 minutes before slicing

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