Fall Apple Crisp

Presented by Chef Kevin O'Connell, The Produce Box

5-6 Tart apples or any firm apple, cored and sliced

1 homemade or frozen deep dish pie shell

1 pinch cinnamon

1/2 pinch nutmeg

1 tblsp corn starch


1 1/2 cups flour

3/4 cup brown sugar

1/2 cup chopped nuts (your choice)

1/2 cup  soft butter

Toss sliced apples in cinnamon, nutmeg and corn starch. Spread evenly into pie dish.

Combine all topping ingredients in a medium bowl and cut the butter in well. Cover apples with topping, being sure to get the edges.

Bake at 350 degrees for 40-45 mins until golden on top. Serve warm with Ice Cream, caramel or stand alone. Enjoy!