Recipe: Grilled Garlic Rosemary- Marinated Lamb Chops

Recipe Courtesy: Chef Kevin Winston II, Private Chef

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Grilled Garlic Rosemary- Marinated Lamb Chops


1 teaspoon lemon zest

1 garlic clove, minced and mashed to a paste

1/2 teaspoon salt

1 ½ teaspoons chopped fresh rosemary or ½ teaspoon dried rosemary

1 Tablespoon olive oil

Four 1 ¼ -inch-thick loin lamb chops (about 1 pound total)


1. Preheat your grill or grill pan.

2. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes.

3. Grill the lamb chops on the rack of a grill or grill pan for 4 to 5 minutes on each side for medium-rare meat or to desired doneness however remember the best flavor is med rare or medium.