By Susan Hancock| October 19, 2015 at 2:28 PM EST - Updated July 11 at 1:07 PM
Presented by Chef Sadruddin Abdullah
Butter 4 Tablespoons Maple Syrup 3 Tablespoons Heavy Cream 3 Tablespoons Powdered Sugar 1/2 cup
In small sauce pan combine the butter, maple syrup, and heavy cream bring to a boil Continue to boil for 1 minute, remove from heat Pour in a mixing bowl with paddle Sift the powdered sugar in to the mixture. Whisk until smooth, let cool for about 15-20 minutes until slightly thickened
You use recipe as a glaze on cronuts, croissants, donuts, muffins, cakes or other baked goodies!