Fresh fall apple tips with "The Fresh Expert"

Fresh Apple Tips with the Fresh Expert

On WBTV News Sunday Morning, we were joined by The Fresh Expert, Corinne Brown. She stopped by the studio to talk about fresh tips and facts about apples.

For more information on Corinne and her "fresh ideas" to save space and time, click here.

"Easy as Pie Crust"

Courtesy: The Fresh Expert, Corinne Brown

Seres 18 makes two 9"/23 CM

Pie Crusts

2 cups all-purpose flour

1/2 tsp. course kosher salt

2/3 cup plus 2 tbsp. butter flavor shortening

1/4 cup ice water, plus extra if necessary

Add flour, salt and shortening to mixing bowl, seal and shake, holding bowl and seal. Shake until mixture forms a coarse, mealy texture.

Sprinkle water over mixture, seal and shake until dough comes together. It will "thump" on the sides of the bowl. Add more water if necessary.

Roll out into two 9"/23 cm crusts