Recipe: Marinated spaghetti squash and U.A.V. Hay smoked burrat - | WBTV Charlotte

Recipe: Marinated spaghetti squash and U.A.V. Hay smoked burrata

(WBTV) (WBTV)

Marinated spaghetti squash and U.A.V. Hay smoked burrata

By: Got to Be NC Competition Dining Series’ 2015 Charlotte Champion

Chef Joseph Cornett of The Flipside Café

1 spaghetti squash

1 bunch of kale (shaved)

2oz honey roasted pecans

2oz U.A.V. Hay smoked burrata

1 oz olive oil

Salt and pepper to taste

1 oz lemon juice

1 honey crisp apple (sliced)

Halve the squash, remove seeds, cover with foil and roast at 350 degrees for 30 minutes. Using a fork, gently shred the cooked squash. This will produce your squash "spaghetti "

Toss the apple, kale, lemon, and pecan. Season with salt and pepper.

Arrange the burrata on the plate with the squash mixture cascading around the cheese.

Copyright 2015 WBTV.  All Rights Reserved.

Powered by Frankly