Presented by Robert Adler, Head Smokemaster at Ernie's Smokehouse BBQ
Flank Steak Sliders
Marinade and pour over steak and let marinate for 8+ hours or overnight
? 3/4 cup low sodium soy sauce, 1/4 cup peanut oil, 2 tbsp. lemon juice, 2 tsp. black pepper, 1 tsp. minced garlic, 1 tsp. onion powder, 3 tbsp. Worcestershire sauce
? Set the grill up for direct heat grilling
? Preheat to 500 degrees for 10 minutes
? When ready take the steak out of the bag and make sure your grill is scraped clean.
? Grill 2-3 minutes then turn 45 degrees (to get nice checkerboard marks) and cook for another 2-3 minutes, then flip and cook for another 2-3 minutes then turn 45 degrees.
? When steak hits 145 degrees take off, cover with foil, and let rest for 10 minutes
? While grilling the steaks also cut some Vidalia onions into 1/3rds (so they would be rings, not down the middle) and grill until nicely browned. You can also grill up some mushrooms as well.
Horseradish-bacon sauce for sliders
? Whisk 2 minced green onion minced, 1 cup mayo, 6 slices of cooked crumbled bacon, 2 tsp. prepared horseradish, 1/2 tsp. lemon juice, Kosher salt and pepper to taste
? A few slices of meat onto a slider or small roll, some onion next, and a dollop of sauce
Easy Vinegar Slaw