1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
1: In a large mixing bowl, whisk together the milk, water and the eggs. Gradually add the flour, stirring to combine. Add the salt and butter, beat until smooth.
2: Heat a lightly oiled, non-stick pan over medium heat. Pour or scoop the batter into the pan, using approximately 1/4 cup for each crepe.
3: Cook crepe for about 2 minutes, until the bottom is light brown. Loosen with spatula, turn and cook the other side. Fold into fourths and serve with topping of choice.