Presented by Chef Cynthia Ferich
1 cup baking mix*
½ cup Romano cheese, grated
½ teaspoon oregano
½ teaspoon salt
¼ teaspoon garlic powder
½ cup olive oil
dash of pepper
½ cup onion, minced
4 eggs, well-beaten
3 cups of zucchini, washed, dried, and thinly sliced
Thoroughly mix all ingredients, except zucchini, combining the batter. Fold in zucchini slices and pour mixture into a greased 9 x 13 x 2 inch pan (brushed with olive oil).
Bake at 350 degrees for approximately 40 minutes. Let rest for at least 10 minutes. Cut into small squares with a sharp knife and serve warm.
Note: May also be prepared in two 8-inch pie plates and served as a torta or quiche. Add a salad, and you have an easy, affordable brunch, lunch, or dinner.
Cut smaller squares and serve as an appetizer.
To make your own baking mix:
*Combine: 1 cup of flour, 1-1/2 tsp baking powder, ¼ tsp. salt and 1 Tbls. olive oil
*Substitute the 1 cup of baking mix:
Combine: ¾ cup of rice flour + 1 teaspoon baking powder + ¼ tsp salt + ½ cup water + 1 Tbls. olive oil.
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