1 cup baking mix* ½ cup Romano cheese, grated ½ teaspoon oregano ½ teaspoon salt ¼ teaspoon garlic powder ½ cup olive oil dash of pepper ½ cup onion, minced 4 eggs, well-beaten 3 cups of zucchini, washed, dried, and thinly sliced
Thoroughly mix all ingredients, except zucchini, combining the batter. Fold in zucchini slices and pour mixture into a greased 9 x 13 x 2 inch pan (brushed with olive oil).
Bake at 350 degrees for approximately 40 minutes. Let rest for at least 10 minutes. Cut into small squares with a sharp knife and serve warm.
Note: May also be prepared in two 8-inch pie plates and served as a torta or quiche. Add a salad, and you have an easy, affordable brunch, lunch, or dinner.
Cut smaller squares and serve as an appetizer.
To make your own baking mix: *Combine: 1 cup of flour, 1-1/2 tsp baking powder, ¼ tsp. salt and 1 Tbls. olive oil
Gluten-free alternative: *Substitute the 1 cup of baking mix: Combine: ¾ cup of rice flour + 1 teaspoon baking powder + ¼ tsp salt + ½ cup water + 1 Tbls. olive oil.